ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety. 

ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The manager training focuses on five aspects of food service that can affect the safety of food:
     • Foodborne Microorganisms and Allergens
     • Personal Hygiene
     • Purchasing, Receiving, and Storage
     • Preparation, Cooking and Serving
     • Facilities, cleaning/ Sanitation and Pest Management
The certificate is earned by passing the ServSafe Manager exam with a 70% and the certification is valid for five years.